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Dorayaki is a Traditional Japanese Confection

The name "dorayaki" is believed to be derived from the Japanese word "dora," meaning gong, due to the dessert's resemblance to a gong used in traditional Japanese music.

Dorayaki (snack pies) is not only appreciated for its cute looking but also for its delightful combination of textures and flavors – the soft and slightly chewy pancakes embracing the sweet and velvety filling.

Enjoy Dorayaki

During Teatime or Break Time

Soft and fluffy pancakes (snack pies) baked with rice flour and elegantly homemade matcha been paste.

It goes well with green tea, as well as coffee and black tea.

Individually wrapped for easy sharing, so you can enjoy it with your loved ones.

Inspection and Quality Control

Conduct quality inspections to ensure dorayaki meets appearance and condition of individual packaging, ensuring overall product quality.

Cook the pancake batter

Pour the pancake batter into a mold and cook the outside thoroughly and the inside lightly.

Fillings

Spread matcha bean paste on one side of dorayaki pancake (snack pie). Put a dorayaki pancake on the other side and sandwich the matcha bean paste.

Packaging

In a factory setting, dorayaki go through an automated packaging system to ensure hygiene and convenient packaging.

Pancakes

Made from eggs, wheat flour, sugar, rice flour and glutinous rice flour, the pancakes are moist, fluffy and have a slightly sweet and fragrant aroma.

These pancakes have a soft texture.

Matcha Sweet Bean Paste

This homemade matcha paste is made by mixing lima bean paste with matcha and sugar. The matcha used is Uji matcha, a high-quality Japanese brand. Enjoy the harmony of the taste and aroma of matcha and the sweet paste.

Dorayaki

Dorayaki (Matcha Flavor) 184g(6.49oz)(Best Before:2026.7.14)