Blend of Two Tea Varieties

The tea varieties are a blend of two popular varieties, Okumidori and Yabukita. The blend of these two varieties produces a richly flavored matcha.

Great Value Matcha

Culinary grade, made from tea leaves harvested from late July to early August, is a reasonable matcha ideal for everyday use.

For Matcha Sweets and Dishes

Culinary Grade Matcha Usugumo adds the flavor and color of matcha to sweets such as cookies and pancakes, and to dishes such as pasta.

Health Benefits of Matcha

Green tea is rich in nutrients. Since matcha is a powder, you can receive the nutrients directly without having to extract it with water.

Matcha cookies on a tray — Matcha Cookies

A slightly bitter tasting matcha cookie. You can also sprinkle sugar on it to taste.

Fluffy matcha chiffon cake — Matcha Chiffon Cake

Light, airy crumb with a graceful matcha aroma—perfect for teatime.

Rustic matcha scones — Matcha Scones

Golden outside, tender inside—delicious with clotted cream or honey.

Silky matcha mousse — Matcha Mousse

Silky, gently sweet, and intensely green—an elegant dessert finish.

Matcha pancakes being served — Everyday Inspiration

Pancakes, lattes, tiramisu—matcha brightens color and flavor.

Matcha Grade Comparison Chart

Choose the right matcha for your use case—ceremonial for pure sipping, premium for lattes, and culinary for creative cooking.

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Culinary Grade (Usugumo)
Ideal for baking, sweets, and savory dishes where color and aroma matter.

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Premium / Latte Grade
Balanced taste designed to shine through milk and sweeteners.

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Ceremonial Grade
Delicate, umami-rich, best enjoyed whisked with hot water.

Blend of Two Tea Varieties

Great Value Matcha

For Matcha Sweets and Dishes

Health Benefits of Matcha

Matcha Usugumo — Culinary Grade

Matcha Cookies

Matcha Chiffon Cake

Matcha Scones

Matcha Mousse

Everyday Inspiration

Matcha Grade Comparison Chart

Matcha Culinary

Uji Matcha USUGUMO

Japanese Culinary Matcha KAGARIBI